Coffee Roastery Koppar
UGANDA KAPCHORWA – Brew Coffee
SEK 129.00
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About
Tasting NotesDark Chocolate, Caramel, Forest Berries
Altitude1900-2200 masl
OriginUganda
VarietalSL14, SL28
High up in eastern Uganda, small farmers cultivate their coffee cherries with patience and precision. The coffee matures slowly under natural shade, resulting in beans with a natural concentration and depth suitable for darker roasting. The result is a full-bodied coffee with dark chocolate and caramel notes, complemented by a deep fruitiness of forest berries.
Origins
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