Coffee Roastery Koppar
Tanzania Iyenga
SEK 129.00
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About
Tasting NotesCocoa, Blackcurrant, Vanilla, Baked Lemon
Altitude1600-1671 masl
OriginTanzania
RegionMbozi
VarietalKent, Bourbon, N39
Producer292 small farmers
This coffee is roasted with great care, showcasing a medium-bodied cup with soft cocoa and aromas of blackcurrant, vanilla, and baked lemon. Grown by small farmers in the Mbozi district, it offers a rich flavor profile that rivals Kenyan coffee.
Origins
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