Coffee Roastery Koppar
Koppars kaffe från Yerin Sagastume
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About
Altitude1600m
OriginHonduras
RegionSanta Barbara
VarietalPacas
ProducerYerin Sagastume
This coffee from Yerin Sagastume is a complex and uplifting brew, characteristic of the Santa Barbara region. Processed using the honey method, it is grown at an altitude of 1600 meters, ensuring unique flavor profiles.
Origins
Consider these other popular and lesser known single origins that may be interesting.
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