Coffee Roastery Koppar
Koppars kaffe från Tanzania
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About
Tasting NotesBlackcurrant, Citrus, Dark Chocolate
Altitude1350-1550 masl
OriginTanzania
RegionMount Kilimanjaro, Machare
VarietalBourbon & Kent
ProducerMachare Estate
Koppars coffee from Tanzania is grown at high altitudes on the slopes of Kilimanjaro, known for its rich volcanic soil. The coffee has a light roast, showcasing notes of blackcurrant and citrus, with a pleasant dark chocolate finish. The producer, Bente Luther-Medoch, is committed to sustainability and quality, ensuring a premium coffee experience.
Origins
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