Coffee Roastery Koppar
Costa Rica Corazon de Jesús Natural Anaerobic Catuai
SEK 169.00
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About
Tasting NotesDark Chocolate, Caramel, Grape, Orange, Grapefruit
Altitude1300 masl
OriginCosta Rica
RegionPerez Zeledon, San José
VarietalCatuai
ProducerFamiljen Alvarado
This micro-lot consists of carefully hand-picked Catuai cherries that have undergone anaerobic fermentation for two days. The meticulous process results in a stable, clean, and expressive cup with notes of dark chocolate and rich caramel, balanced by fruity nuances of grape, orange, and grapefruit.
Origins
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