Barolo Aerobic Honey
$31.99
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About
This is a limited, experimental micro-lot from our longtime friend and collaborator Moises Hidardo Hernandez in Mercedes, Ocotepeque, Honduras. Barolo is a honey-processed coffee inoculated with Barolo wine yeast for a wild, rich, spiced result. The cup? Silky and smooth with notes of clove, milk chocolate, and nougat. It’s like sipping a winter dessert by the fire.
About Chromatic Coffee
Chromatic Coffee is an independent specialty roaster and café based in San Jose, California. Founded in 2012 by Hiver van Geenhoven and partners, it roasts micro‑lot, producer‑direct coffees, fusing heritage with avant‑garde innovation in the heart of Silicon Valley. Their roastery café on Lincoln Ave showcases light, lively roasts.
Origins
Consider these other popular and lesser known single origins that may be interesting.
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