Peruvian Coffee
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About
Peruvian coffee grows in the Andes mountains, known for its mild and slightly acidic flavor profile. It is often balanced and suitable for blends, with notable varieties from the Titicaca lake area and Cajamarca region. A significant portion of Peruvian coffee is produced organically.
About caffi
Caffi, based in Lahti, Finland, has been making coffee dreams come true since 2005. This specialty coffee roastery hand‑roasts slow and selects only specialty‑grade beans from small farms, focusing on quality and sustainability and winning Finnish championships and Best Coffee awards.
Origins
Consider these other popular and lesser known single origins that may be interesting.
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