La Labor - Honduras
Binocle

La Labor - Honduras

$23.00

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About

Tasting NotesNougat, Roasted Almonds, Pear, Jasmine
Altitude1200-1650m
OriginHonduras
RegionOcotepeque
ProducerAMPROCAL

A delicious and ethical coffee, certified 'Women’s lot', 'Farmer Impact Fund', 'Verified Living Income', and 'USDA Organic'. Founded in 2007 by ten female producers, AMPROCAL now includes over 300 women cultivating specialty organic coffee in the Ocotepeque region. The cherries are hand-picked, pulped the same day, fermented for 12 to 18 hours, washed with clear water, and sun-dried for 4 to 7 days. In the cup, La Labor is delicate yet complex: nougat, roasted almond, pear, and jasmine, with perfect roundness in both espresso and filter.

About Binocle

Binocle is a micro roaster in Montreal’s Mile‑End founded by Iouri Philippe Paille. It roasts small batches on a zero‑emission Bellwether roaster and keeps operations climate‑positive with carbon‑neutral delivery, compostable packaging and a commitment to stay small and human‑scaled.

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