Worka Sakaro - Ethiopia Anaerobic Natural
$24.00
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About
High up on the steep mountain slopes in the Gedio Zone in Yirgacheffe, Ethiopia, Worka Sakaro washing station receives coffee cherry from over 400 partnering smallholder farmers. This lot has undergone anaerobic fermentation, creating a wild and intense cup while retaining the quality and character of the coffee. We taste floral honeysuckle, bright and sweet pineapple, and strawberry.
About Big Mouth Coffee Roasters
Sourcing and roasting the finest specialty coffees in New York's Hudson Valley — Big Mouth Coffee Roasters (BMC) roasts beans, operates local cafes, sells retail coffee, and offers wholesale across the Hudson Valley.
Origins
Consider these other popular and lesser known single origins that may be interesting.
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