Decaf - Brazil Swiss Water Process
Big Mouth Coffee Roasters

Decaf - Brazil Swiss Water Process

$17.00

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About

Tasting Notesbitter cacao, almond
OriginBrazil

Our Decaf offering is a Swiss Water Process, which uses water to isolate and separate the naturally-occurring caffeine in coffee, resulting in a much tastier, less chemical-like cup character. This is a medium-dark roast, with notes of bitter cacao and almond.

About Big Mouth Coffee Roasters

Sourcing and roasting the finest specialty coffees in New York's Hudson Valley — Big Mouth Coffee Roasters (BMC) roasts beans, operates local cafes, sells retail coffee, and offers wholesale across the Hudson Valley.

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