Ecuador Putushio Typica Mejorado Washed
$35.00
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About
Finca Putushio is a collaboration between José Jijón and his father Pepe Jijón. The coffee is processed using the traditional washed method, which involves picking and depulping the coffee on the same day, washing it in fresh spring water, and then slow-drying it on covered raised beds for thirty days. Pepe's mission is to produce the purest expression of Ecuador’s terroir while inspiring the next generation.
About Bean & Bean Coffee Roasters
Bean & Bean Coffee Roasters is a New York–based specialty coffee roaster founded in 2008 by mother‑daughter Q Grader duo Rachel and Jiyoon Han. With a roastery in Queens and multiple cafés in New York City and New Jersey, they take a bean‑first approach, curating organic, fair‑trade coffee and championing gender equity with a women‑powered supply chain.
Origins
Consider these other popular and lesser known single origins that may be interesting.
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