Assembly
DR Congo — Sopade Best of Congo 104
$15.00
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About
Tasting NotesMaple syrup, Cranberry, Dense
Altitude1500-2000 masl
OriginDemocratic Republic of the Congo
RegionSouth Kivu
VarietalBourbon
ProducerSopade Smallholders
This coffee was fermented out of water for 12 hours, then underwater for 24 hours, fully washed, and dried. The result is intense sweetness, berry flavors, and a weightier body. A coffee to savor all day.
Origins
Consider these other popular and lesser known single origins that may be interesting.
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