Brazil | Santo Antonio
23 Degrees Roastery

Brazil | Santo Antonio

A$19.00

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About

Tasting NotesDark Chocolate, Nuts, Apricot
Altitude1160 MASL
OriginBrazil
RegionCampo das Vertentes
VarietalArabica (Yellow Catucai)
ProducerPedro Gabarra & Joao Newton

One of the best Brazilian coffees you'll ever try. This Brazilian, produced by our friends and coffee growers Pedro Gabarra and Joao Newton Teixeira, is a bit of a crowd-pleaser. Super smooth in the cup with comforting notes of dark chocolate and nuts. Its lower acidity makes it perfect for those seeking a milder cup that you can enjoy all day long.

About 23 Degrees Roastery

23 Degrees Coffee Roasters is a Melbourne, Australia-based specialty roaster named after the ‘Bean Belt’ 23° north and south. Founded by Christina Lee and her team, this women-led B Corp roaster sources from smallholder farmers and women growers, delivering seriously good, carbon-neutral coffee with social impact.

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