
Yield Coffee
Decaf Espresso
$20.85
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About
Tasting NotesCherry, Caramel, Syrupy Sweet
Altitude1500 Meters
OriginColombia
RegionHuila
VarietalCaturra
ProducerShady + Elias Bayter
Ethyl acetate decaffeination is known as “The Natural Decaffeination Method.” Highest quality green coffee + highest quality water + sugarcane ethyl acetate = ridiculously natural decaf coffee. E.A. process retains the body of coffee and the inherent sweetness within this Columbian coffee that we’ve all come to expect.
Origins
Consider these other popular and lesser known single origins that may be interesting.
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