Yield Coffee
Colombia - Decaf
$20.85
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About
Tasting NotesCherry, Caramel, Syrupy Sweet
Altitude1500 Meters
OriginColombia
RegionHuila
VarietalCaturra
ProducerShady + Elias Bayter
Ethyl Acetate decaffeination is known as 'The Natural Decaffeination Method'. This Colombian coffee retains its body and inherent sweetness through a gentle extraction process, avoiding excessive heat and pressure.
Origins
Consider these other popular and lesser known single origins that may be interesting.
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