Workshop
Pillar
$0.00
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About
Tasting NotesMolasses, Cacao nibs, Liquorice, Warming clove, Candied walnuts
Altitude900 to 1300 masl
OriginEthiopia and Brazil
RegionOromia and Chapada Diamantina
VarietalWolisho, Kurume, JARC 74110, JARC 74112, Mundo Novo, Catuaí
ProducerHaji Betro and community of smallhold farmers
Pillar is a full-bodied coffee with complex sweetness and low acidity, featuring flavors of molasses, cacao nibs, liquorice, warming clove, and candied walnuts. It is sourced from smallholder farmers in Ethiopia and Brazil, ensuring high quality through organic practices and community support.
Origins
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