William's Roastery
Colombia La Loma Whiskey Barrel
TRY 950.00
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About
Tasting NotesRum, Vanilla, Amaretto, Honey, Plum
Altitude1730m
OriginColombia
RegionHuila
VarietalBourbon, Caturra
ProducerRodrigo Sanchez
This coffee features a unique fermentation process using whiskey barrels, resulting in a rich and full-bodied cup. The Caturra beans are fermented anaerobically for 200 hours and then aged in whiskey barrels for 30 days, imparting complex flavors.
Origins
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