William's Roastery
Colombia Carambolo
TRY 650.00
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About
Tasting NotesRaspberry, Apricot Yogurt, Green Apple, Vanilla, Brown Sugar
Altitude1780-1900m
OriginColombia
RegionHuila
VarietalTabi, Yellow Colombia
ProducerLohasbeans
This HCS regional coffee undergoes a unique double fermentation process, first aerobic then anaerobic, creating an extraordinary profile. The initial exposure to oxygen adds character, while extended anaerobic immersion highlights stone fruit notes. The final stage involves shocking with hot and cold water to preserve the profile. This coffee is a combination of Tabi and Yellow Colombia varieties from Bruselas - Huila region.
Origins
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