Typikah
El Orosí
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About
Tasting NotesCane juice, Brown sugar, Lemon juice, Licorice
Altitude1600 - 1650 m
OriginCosta Rica
RegionChirripo
VarietalCatuai
ProducerAllan Campos
After 30 days of natural sun drying on African beds, this coffee develops remarkable aromatic intensity. Its prolonged exposure reveals concentrated, vibrant aromas, carried by a beautiful sweetness and balanced structure.
Origins
Consider these other popular and lesser known single origins that may be interesting.
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