Montreux Swiss Water Process Decaf
Three Keys Coffee

Montreux Swiss Water Process Decaf

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About

Tasting NotesAlmond, Molasses, Coffee Blossom
Altitude1400 – 1800 masl
OriginGuatemala, Peru
Varietal100% Arabica

The Swiss Water Process is a completely chemical-free method of decaffeination using only water to remove 99.99% of the caffeine, leaving only the delicious natural flavors of the coffee.

About Three Keys Coffee

Three Keys Coffee is a craft coffee roaster based in Houston, Texas, founded in 2019 by a husband-and-wife team with lead roaster Tio. Named after the three valves of a trumpet, they roast specialty coffee with a focus on multi-sensory experiences and sophisticated yet accessible flavors.

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