2024 Honduras 'El Duranzo Farm' Natural Process
Tashiro Coffee

2024 Honduras 'El Duranzo Farm' Natural Process

¥945.00

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About

Tasting NotesOrange, Apricot, Mango, Melon
Altitude1800m
OriginHonduras
RegionIntibucá
VarietalBourbon
ProducerFrancisco Alvarado

This coffee features flavor characteristics reminiscent of orange, apricot, mango, and melon, with a sweetness that lingers. Sourced directly from El Duranzo Farm in Honduras, located at a high altitude of 1800m, it is processed naturally to enhance its fruity profile.

About Tashiro Coffee

Tashiro Coffee, based in Higashiosaka, Osaka Prefecture, Japan, is a specialty coffee roaster founded in 1933 and led by Representative Director Kazuhiro Tashiro. It is known for its "roast‑and‑ship" system that delivers freshly roasted beans within 1‑2 days and its commitment to direct‑trade and sustainability.

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