Dolmin Moreno - Honduras
$22.00
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About
This is our first time carrying coffee from Dolmin Moreno, a fourth generation producer. This offering is a small lot separation of the SL-28, a famed Kenyan variety that can fare very well planted in Honduras. It was picked at peak ripeness, pulped, dry fermented in tanks for 18 hours, dried on raised beds for 8 hours, manually sorted, then finished in parabolic driers for 14 days. This coffee is a blend of Kenyan and Honduran cup characteristics: a darker, slightly savory cup balanced by stewed red fruit, mouthwatering acidity, and spiced complexity.
Origins
Consider these other popular and lesser known single origins that may be interesting.
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