Colombia Sebastian Ramirez Peach Co-Ferment
$28.00
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About
Peach Co Fermy is back just in time for summer! It reminds me of peach iced tea. Super sweet, balanced, and yummy. This process takes an anaerobic fermentation using wine yeast for 120 hours. Following fermentation, coffee is depulped and placed in tanks for a 72-hour anaerobic fermentation with CO2 injection. Dehydrated peach fruits and fruit glucose are added, with continuous monitoring of pH.
About Sunday Coffee Project
Sunday Coffee Project is a Portland, Oregon‑based specialty roaster launched in 2021. They roast high‑quality coffees and create apparel and lifestyle goods, using vibrant cereal‑box‑inspired packaging to make every day feel like a relaxed Sunday morning.
Origins
Consider these other popular and lesser known single origins that may be interesting.
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