SOT Coffee Roaster
Kenya Kiandu AB ケニア キアンドゥ AB
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About
Tasting NotesCitrus, Apricot, Tea
Altitude1810m
OriginKenya
RegionNyeri
VarietalSL28, Ruiru 11, Batian
ProducerKiandu FCS
The harvested cherries are brought to Kiandu Wet Mill by small-scale producers. After pulping, they undergo a fermentation process without water for 18-24 hours. The coffee is then washed and soaked overnight before being dried on African beds for 7-15 days depending on climate and temperature. It has a clean, elegant sweetness with juicy citrus notes.
Origins
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