Sol's Coffee
GUATEMALA LUCIA RAMIREZ ANAEROBIC
¥2,000.00
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About
Tasting NotesPlum, Pineapple, Baked Apple, Brown Sugar, Japanese Black Tea
Altitude1600–2000m
OriginGuatemala
RegionQuiché, Joyabaj
VarietalCaturra, Lempira, Catuai, Bourbon, Typica
This coffee is grown by producer communities in the mountainous region of Guatemala, surrounded by rich forests at an altitude of 1600-2000m. It undergoes a double fermentation process, enhancing its fruitiness and sweetness. Expect bright notes of plum and pineapple, gentle sweetness reminiscent of baked apple, and a lingering finish of brown sugar and hints of Japanese black tea.
Origins
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