Single O
Single O is a pioneering specialty coffee roaster and café group founded by Emma and Dion Cohen in 2003 in Surry Hills, Sydney. Committed to crop‑to‑cup transparency, they champion sustainable single‑origin coffees and lighter roasts that highlight each bean’s terroir, operating cafés in Australia and Japan.
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COSTA RICA EL GORRION
A$20.00
Sugarplum Festive Blend
$26.00
Killerbee Subscription
$20.00
KENYA THUNGURI
$28.00
SUGARPLUM CHUTES AND BEANS
$45.00
ETHIOPIA AJERE NATURAL
$27.00
SUMATRA PUTRA GAYO NATURAL
$28.00
Sugarplum Parachutes
$30.00
SUGARPLUM BEANS & CANS
$40.00
Sugarplum Icy Brews
$48.00
CANNED OAT ICED LATTE
$22.00
Yeehah!
$22.00
V60 101 Bundle
$80.00
New Worlds Collide Bundle
$45.00
Collider 2 months - Gifting
$99.00
Yeehah! 2 months - Gifting
$99.00
Triple O Bundle
$70.00
Kenya Kevote Washed Parachutes Coffee Drip Bags
$20.00
Sugarplum Let It Slow (Drip)
$26.00
Chutes & Beans Bundle
$45.00
Chute Blend Parachutes Coffee Drip Bags
$26.00
Killer Combo Bundle
$0.00
AWOL - DECAF Blend
$0.00
Killerbee
$22.00
Collider
$26.00
Reservoir
$0.00
SUGARPLUM
$26.00
About Single O
Single O (originally Single Origin Roasters) was founded in 2003 by Emma and Dion Cohen in Surry Hills, Sydney. They sought to introduce Australians to sustainable, single‑origin coffees, roasting lighter to showcase the distinct flavours and championing crop‑to‑cup transparency. Over two decades the company has grown into an international operation with cafés in Sydney, Brisbane and Tokyo. Single O continues to innovate with self‑serve batch brew bars and the Juggler Milk Tap system, and it remains committed to sustainability, addressing climate change and reducing waste.
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Origins
Consider these other popular and lesser known single origins that may be interesting.
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