Kiandu AA — Nyeri, Kenya

From the foothills of Mount Kenya, Kiandu AA is a classic Nyeri profile: bright, structured, and full of blackcurrant sweetness. Grown at 1,766 meters in rich red volcanic soil, this lot comes from the Mutheka cooperative, a community of smallholders who handpick and deliver only ripe cherries to the Kiandu washing station. The coffee is fully washed with a traditional double-fermentation, then dried slowly on raised beds for clarity and depth.