Ethiopia Sakaro Wine Process
Second State Coffee

Ethiopia Sakaro Wine Process

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About

Tasting NotesBlackberry, Orange, Watermelon, Shortbread Cookie
Altitude2000-2200masl
OriginEthiopia
RegionGedeb, Gedeo Zone
VarietalEthiopia Heirloom
ProducerWorka Sakaro

Ethiopia season is back! This anaerobic specialty coffee is fruity, soft, and approachable, bursting with juicy tropical notes like blackberry and watermelon. Brew it best with Third Wave Water.

About Second State Coffee

Second State Coffee is a locally owned roaster and multi‭location café based in Charleston, South Carolina. Founded in 2012, they focus on craftsmanship and hospitality, sourcing, roasting and serving high‑quality coffees through multiple cafes while providing education and subscriptions.

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