Ethiopian Sidamo Natural
$17.95
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About
Coffee cherries are carefully picked off the tree and left to dry out in the sun for weeks at a time. The dried outer layer is then hulled away, leaving only the coffee beans which are packed full of the sugars and fruity sweetness imparted by the drying of the cherry. This coffee is sourced from family owned farms organized around the Oromia Coffee Farmers Cooperative (OCFCU).
About Santa Cruz Coffee Roasting Company
Santa Cruz Coffee Roasting Co. is a roaster and café in Santa Cruz, California. Founded in 1978 by Colleen Crosby and Bronson Baker, it pioneered the BrewBar™ and roasts small batches of 100 % Arabica beans. The company champions sustainability and fair‑trade relationships with growers.
More from Santa Cruz Coffee Roasting Company
Origins
Consider these other popular and lesser known single origins that may be interesting.
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