Rooftop Coffee Roasters
Bolivia - Cascara Tea
$17.00
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About
Tasting NotesDried Apricot, Honey
OriginBolivia
VarietalJava
Made from dried coffee cherries recuperated during processing. Great on its own, or syrups to add to cocktails or desserts. Use 5 grams for 220ml of boiling water and steep for 4 minutes. Stone fruit notes and a honeyed sweetness, making for a refreshing brew, hot or on ice.
Origins
Consider these other popular and lesser known single origins that may be interesting.
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