Ka-Daung

$20.00

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About

Tasting NotesChocolate Covered Peanuts, Turbinado Sugar, Sangria
Altitude1100-1500masl
OriginMyanmar
RegionYwangan

This coffee comes from the Ywangan region of Myanmar at 1,100-1,500 meters above sea level. Ka-Daung is grown by 50 small growers who use organic fertilizers. After picking, the cherries are processed and sun dried. Ka-Daung translates to 'Dancing Peacock' and offers notes of Chocolate covered peanuts, Turbinado Sugar, and Sangria.

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