
Reykjavík Roasters
Peruvian Coffee
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About
Tasting Notesbright effervescent snap, gentle sweetness, medium body
OriginPeru
VarietalCaturra / Bourbon
ProducerVarious small farmers
Peruvian coffees are grown very high in the Andes Mountains, creating a coffee with bright effervescent snap, gentle sweetness, and nice medium body. Peru is an excellent origin for organic coffees due to the hard work of exporters/importers in getting the farms and mills up to organic standards.
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Origins
Consider these other popular and lesser known single origins that may be interesting.
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