Honduras Coffee
Reykjavík Roasters

Honduras Coffee

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About

Tasting NotesVanilla, Plum, Powdered Sugar
Altitude1600 – 2000 meters
OriginHonduras
RegionIntibucan – Pozo Negro
ProducerAmilcar Roney Flores

This coffee is tart, balanced, and juicy with a syrupy texture. It has a good body, mild vanilla aroma, and flavors of plum with sweetness reminiscent of powdered sugar.

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