Balanced Coffee
Reykjavík Roasters

Balanced Coffee

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About

Tasting NotesOolong tea, Brown sugar, Cinnamon, Apple puree
Altitude1300-1650m
OriginIndonesia
RegionKayu Aro
VarietalAndung Sari, Sigarar Utang
ProducerAlam Kerinci

A balanced coffee with a good caramelized sweetness. Soft, creamy body with mild spiced and floral aroma. Flavor notes reminiscent of Oolong tea, brown sugar, cinnamon, and apple puree.

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