Renart Torrefaction
ETHIOPIE - BANKO GOTITI LAVE
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About
Tasting NotesCitrus, Jasmine
OriginEthiopia
VarietalHeirloom
ProducerBanko Gotiti
After harvest, the cherries are sorted and washed, followed by a fermentation of 48 to 72 hours. Eight employees carefully wash the cherries. After washing, the coffee beans dry for 7 to 10 days on raised beds, monitoring humidity throughout the drying process.
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Origins
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