Ice Process

£15.00

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About

Tasting NotesFruity, Funky, Boozy
OriginColombia
RegionArmenia, Quindio
VarietalCastillo
ProducerJairo Arcila

This coffee was exposed to a dry aerobic fermentation of 24 hours before being frozen for 72 hours. It leads to a less sweet cup with interesting florality. Best brewed as a filter coffee.

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