Struttura
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About
Struttura is an espresso blend meticulously crafted for texture and mouthfeel. Combining beans from Guatemala, Honduras, and Ethiopia, it delivers a thick, syrupy mouthfeel with a vibrant flavor profile of bittersweet chocolate and dark fruit notes. A well-balanced espresso that shines on its own or with milk.
About Pull & Pour Coffee
Pull & Pour Coffee is a St. Louis–based specialty coffee blog and club run by coffee enthusiast Andrew Pautler. Founded in 2018, it shares reviews, brewing guides and hand‑picked coffee selections, helping people discover great roasters, brew better at home and join a text‑to‑order coffee club.
Origins
Consider these other popular and lesser known single origins that may be interesting.
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