Satsuma Culturing
$30.00
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About
This Satsuma Culturing coffee is complex and exciting, featuring a unique flavor profile with notes of mandarin, stone fruit, and rum undertones. It is processed through a meticulous method involving washing and aging with mandarin skins and rum barrels, resulting in a syrupy mouthfeel and rich flavors.
About Pull & Pour Coffee
Pull & Pour Coffee is a St. Louis–based specialty coffee blog and club run by coffee enthusiast Andrew Pautler. Founded in 2018, it shares reviews, brewing guides and hand‑picked coffee selections, helping people discover great roasters, brew better at home and join a text‑to‑order coffee club.
Origins
Consider these other popular and lesser known single origins that may be interesting.
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