Colombia Diviso
$21.00
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About
This anaerobic natural coffee produced by Finca El Diviso in Colombia is a finalist for a 2023 Good Food Award. It features a complex fruit profile with notes of fig jam, dried apricots, and dark berries, offering a boisterously sweet experience.
About Pull & Pour Coffee
Pull & Pour Coffee is a St. Louis–based specialty coffee blog and club run by coffee enthusiast Andrew Pautler. Founded in 2018, it shares reviews, brewing guides and hand‑picked coffee selections, helping people discover great roasters, brew better at home and join a text‑to‑order coffee club.
Origins
Consider these other popular and lesser known single origins that may be interesting.
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