COLOMBIA - San Bernardo
Process

COLOMBIA - San Bernardo

$24.00

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About

Tasting NotesStewed stone fruits, Cacao nibs, Umami, Hibiscus
Altitude1750masl
OriginColombia
RegionTolima
VarietalSan Bernardo
ProducerJavier Rubio

Introducing the San Bernardo varietal, a rare natural mutation of Typica from Guatemala, cultivated in Colombia. This low-yielding plant offers a complex cup profile with floral notes, spices, and a medium body. The natural processing enhances flavors of stewed stone fruit, hibiscus, and umami.

About Process

Process is a specialty coffee and lifestyle supply company based in Belfast, Northern Ireland. Founded by coffee professional Ben Hamilton, it roasts small‑batch, single‑origin coffees sourced ethically from favourite farmers and co‑ops, delivering rad coffee and gear with fun design.

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