Kenya Gachatha AA

₱700.00

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About

Tasting NotesGrapefruit, Raw Sugar, Dried Cranberries
OriginKenya
RegionNyeri
VarietalBatian, K7, Ruiru 11, SL28, SL34

The most celebrated grade of Kenyan coffee, the Kenyan Gachatha AA boasts its origins from Nyeri, in the central highlands known for producing some of the finest beans in the region. Exhibiting the characteristic vibrance and unique flavor profile typical of African coffees, this sweet and bright coffee has the tasting notes of grapefruit, raw sugar, and dried cranberries.

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