ETHIOPIA | WINE PROCESS - EXTENDED FERMENTATION
Penelope Coffee Roasters

ETHIOPIA | WINE PROCESS - EXTENDED FERMENTATION

£8.00

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About

Altitude1900-2030masl
OriginEthiopia
RegionGuji
VarietalKurume, Wolisho, Dega

This grade 1 microlot is from Guji Kercha station in Banko Michicha, processed with extended cherry fermentation in vacuum sealed stainless steel tanks. The cherries are sorted for ripeness and fermented in sealed tanks to enhance flavor while preventing spoilage. After fermentation, they are dried traditionally on raised African beds.

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