COLOMBIA | LYCHEE CO-FERMENT | CAMPO HERMOSO
Penelope Coffee Roasters

COLOMBIA | LYCHEE CO-FERMENT | CAMPO HERMOSO

£12.00

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About

Tasting NotesLychee, Honey
OriginColombia
RegionQuindío
ProducerEdwin Noreña

The Lychee Co-Ferment from Finca Campo Hermoso is an ambitious and high-intervention lot designed to highlight the interplay between meticulous post-harvest control and creative flavour engineering. The coffee undergoes a triple-stage ferment with lychee fruit, resulting in a honey-style finish.

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