Pair Cupworks
#112 Lactic-Fermentation Anaerobic Coffee Beans from Costa Rica
$19.00
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About
Tasting Notesfig, nuts
Altitude1450-1750 masl
OriginCosta Rica
RegionTarrazú
VarietalCaturra, Catuai
ProducerVarious smallholders, San Diego Mill
This coffee's slight tang comes from its inherent sugars fermenting into lactic acid, rounded out with undertones of fig and nuts. Produced in Region Tarrazú by Beneficio San-Diego Mill.
Origins
Consider these other popular and lesser known single origins that may be interesting.
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