#106 96-hour Fermentation Geisha Coffee Beans from Colombia
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#106 96-hour Fermentation Geisha Coffee Beans from Colombia

$36.00

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About

Tasting NotesFloral, Hibiscus, Pomegranate
Altitude1900-2000 masl
OriginColombia
RegionAntioquia
VarietalGeisha
ProducerFinca La Reserva

This geisha coffee shines vibrantly with floral undertones. The unique anaerobic process leaves a classic cleanness while providing bright flavor. Grown at high altitude in Antioquia, Colombia, it features a 96-hour anaerobic honey process that retains sweetness and fruitiness.

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