
Out There
Honduras Fermented
$25.00
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About
Tasting NotesCherry, Plum, Milk Chocolate
Altitude1300m
VarietalCatuai
ProducerKatia Duke
This coffee goes through a really interesting process called Microorganism Fermentation, which brings out some amazing flavors like cherry, plum, and milk chocolate. Freshly picked cherries are depulped and fermented in ceramic-lined tanks for about 18 to 24 hours. After fermentation, they wash the coffee with fresh spring water and dry it on raised beds or concrete patios.
Origins
Consider these other popular and lesser known single origins that may be interesting.
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