One Line Coffee
Kenya Kiangundo
$8.65
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About
Tasting NotesLemon Curd, Vanilla, Pineapple, Black tea
Altitude1700-1950 m
OriginKenya
RegionNyeri County
VarietalSL-28 & SL-34
ProducerKiama Coffee Farmer’s Cooperative Society
This lot is a double fermentation washed process, typical of coffee from Kenya. From the Kiangundo Washing Station in the Karatina District of Nyeri, Kenya. Tasting notes include Lemon Curd, Vanilla, Pineapple, and Black tea.
Origins
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