La Divisa

$26.09

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About

Tasting Notesfresh pineapple, cream
Altitude1700-1800 masl
OriginColombia
RegionQuindío
VarietalGeisha
ProducerSebastián Gómez

A standout natural Geisha from Sebastián Gómez, cultivated on La Divisa, his 13-hectare farm. This coffee features fresh pineapple and a creamy finish, with a recommended resting period of 21 days for optimal flavor.

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