Nostos Coffee Aroma Nativo Aji

For this outstanding lot, only the ripest Aji cherries were picked, ensuring the highest quality. These cherries underwent an intricate fermentation process in a carefully controlled anaerobic environment, followed by pulping. They were then dried for few days to achieve the optimal moisture content before being returned to fermentation tanks for a rehydration with selected yeast and bacteria. Finally, after this meticulous process, the coffee is sent back to the drying raised beds. Sun-dried on raised beds, followed by a 2.5 month stabilisation phase, in a meticulously temperature controlled environment. A beautifully crisp and sweet filter, offering up rich strawberry, apricot and clementine.

Nostos Coffee is a London-based specialty roaster and café group. Named after the Greek word for homecoming, it roasts with clarity and purpose to craft coffees that shine in the cup. Its Battersea café offers everyday espresso and filter brews, while the St James’s experience bar delivers high-end, innovative brewing.