La Chumeca

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About

Tasting Notescherry, chocolate, raspberry
Altitude1800masl
OriginCosta Rica
RegionTarrazú
VarietalRed Catuaí
ProducerEdgar and Martín

This exceptional coffee comes from La Chumeca farm in the San Pablo area of Tarrazú, known for its rich flavor profile. The coffee is processed using the natural method, resulting in a complex taste with notes of ripe cherries and chocolate.

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